Spring Wine & Cheese Evening and Education

March 19, 2018
5:30 PM - 8:00 PM
 Add to Calendar

Truluck's Seafood Steak & Crab House
41 E. Chestnut St.
Chicago, IL 60611
Venue website

Join your NACE Chicago friends and colleagues for a March evening filled with wine, cheese and other delectable bites at one of Chicago's newest fine dining restaurants, Truluck's

Come listen to Shawn Gentile from H. Ribbon and Associates speak about the rise of Vitus Vinifera grapes in the Northeast while tasting paired cheeses. Hear about how a doctor was a pioneer in the growth of cold climate Vitus Vinifera grapes (specializing in Riesling) in the Finger Lakes region of New York and influenced how grapes were grown across the country.

Enjoy being a guest at our host venue Truluck's! Called a getaway for the senses, this new Gold Coast seafood, steak & crab house is known for their freshest crab, direct from their own fisheries. Delight in their fresh-catch seafood menu and prime steaks. To learn more visit https://trulucks.com/.

Following our motivating Superpowers of Selling February luncheon at The Knickerbocker, we look forward to an evening of wine and cheese education in a great atmosphere! 

Special thanks to:


 *Attire for this evening event is business casual or cocktail attire. Please visit Truluck's website for attire information*

 We look forward to seeing you on the 19th! 

 -Your friends at NACE Chicago


$48.00 March Member Ticket

$68.00 Non-Member Ticket

$35.00 Student